Saveur

The menu

Written after the market, plated the same day

Twenty-five dishes across four sections, all of them marked for vegan, vegetarian and spicy. Everything is cooked to order over wood and fire.

To begin

Small, bright plates built to wake the palate: raw, roasted and fermented things from the market that morning.

Toasted bruschetta topped with diced tomatoes and fresh basil on a wooden board
vegan

Bruschetta al Pomodoro

$14

Charred sourdough, marinated heirloom tomatoes, basil oil and a scatter of aged pecorino.

Bowl of creamy roasted tomato soup swirled with cream and fresh herbs
vegetarian
signature

Roasted Tomato Velouté

$13

Vine tomatoes slow-roasted with fennel seed, finished with crème fraîche and basil oil.

Crisp golden samosas served with green chilli and dipping sauce
spicy

Spiced Lamb Samosas

$15

Hand-folded pastry, cumin and coriander lamb, green chilli chutney and pickled shallot.

Fresh green salad with feta cheese, tomatoes and croutons in a ceramic bowl
vegetarian

Village Salad & Feta

$13

Cucumber, tomato, olive, sweet pepper and sheep's feta dressed with oregano vinegar.

Sharing board of cured meats, cheeses, olives and baguette seen from above
signature

Charcuterie & Cheese Board

$24

Three cured meats, two farmhouse cheeses, honeycomb, cornichons and warm country bread.

Open avocado toast topped with a halved soft-boiled egg on a dark plate
vegetarian

Avocado & Soft Egg Tartine

$14

Smashed avocado, seven-minute egg, chilli flake and lemon on grilled country loaf.

The menu changes every Monday. Dietary requirements are handled gladly. Tell us when you book.

Reserve a table

Reservations

Hungry already?

Tell us what you cannot eat when you book and the kitchen will build around it.